With the rapid production of home grown Hot and Spice Noodles, the cultivation of Akabare chilli has also increased in Nepal.

Fishing has always been a favourite pastime for Tharus. Apart from cultivating rice, wheat, and cereals, they have been fishing too.

Bagiya, Dhikri and Bhakka are staple and celebratory delicacies of Tharu communities, the natives of Southern Nepal.

Maghe Sankranti colloquially ghiu chaku khane din is yet another festival that portrays the food culture of Nepal.

Yomari is a sweet delicacy made of rice flour with jaggery taffy and sesame seed fillings and the special day to eat it is called 'Yomari Punhi'.

On the Kwati Purnima day Nepalese feast the Kwati soup, the soaked and sprouted "Kwati" a mixture of nine types of legumes.

When it comes to the drinking culture in Nepal, the drinks like tea, coffee, and Raksi are part of the daily lives of Nepalese.

The Coffee plantation is still a new adventure, the history dating back to 1938 AD., this cup is going to be in honor of Hira Giri.